Becky Excell is a #1 Sunday Times best-selling author of 4 gluten free cook books and has a following of over 950,000 across Instagram, TikTok, YouTube, Facebook and Twitter. She recently announced her 5th book, which comes out in August 2023 and went straight to number 1 in all books on Amazon 4 months ahead of release.
In September 2022 she was awarded Food Creator of the Year and the Blogosphere Awards and in October 2022 it was announced that she won Best Food Personality 2022 at the Observer Food Monthly Awards (the previous winners of the award being most recently, Jamie Oliver as well as Nigella Lawson, Tom Kerridge, Rick Stein and Nigel Slater).
Becky has appeared multiple times on Live TV cooking and talking all things gluten free and has been dubbed by Nigella Lawson as ‘the Queen of gluten-free’. She is also regularly featured in national magazines, newspapers and has her own gluten free baking column.
Having started her food blog 10 years ago in 2013 as a place to share her recipes with friends and family, they quickly started to be exchanged amongst the online gluten-free community with high praise. Since then, she has dedicated her blog to sharing recipes that reunite gluten-free eaters with the foods they miss and crave the most, now with over 1 million readers visiting each month.
Her four Sunday Times best selling cook books ‘How to Make Anything Gluten Free’, ‘How to Bake Anything Gluten Free’, ‘How to Plan Anything Gluten Free’ and ‘Quick + Easy Gluten Free’ all aim to restore a sense of normality that, for so many, a gluten-free diet often takes away. Her forthcoming fifth book ‘Gluten Free Christmas’ aims to do that too for the most wonderful time of year! Becky is also an official ambassador of Coeliac UK.